Key to this success has been cultivating an approach to managing the business that prioritises being ethical, putting people first, and always remaining highly respectful, diverse, and understanding. Further adding to the continued success that Catering HQ has experienced over the years is Steve’s status as a pioneer and trendsetter within the wider industry, with him being quick to adapt to new trends and reinforce long-term paradigms to ensure consistent flourishment. Catering HQ proudly offers more than 25 dining concepts and 32 event spaces throughout Sydney and the Greater Sydney area, with each being complete with such amenities as beautiful dining spaces, indoor and alfresco areas, and complemented with panoramic views and stunning backdrops. Specifically in the realm of corporate events, one can pick from a host of rooms and locations at eight of the company’s stellar venues. From here, there is an extensive array of menu options that are sure to effectively set the scene and result in happy guests across the board, such as the breakfast menu, which offers a continental breakfast, seated modern breakfast, or canapé breakfast, perfect for that morning event. A coffee break selection is also available, as too is a broad luncheon range that is comprised of tiered options from light bites through to full sit-down meals, again showcasing the diversity and personalised nature of these event options, as well as the commitment Catering HQ affords every one of its clients. Remarkable Catering Services Sure to Leave a Lasting Impression “ Steve established the business back in 1996, it served as the culmination of years of interest, passion, and experience in the food and hospitality industry, with him having spent a great deal of his childhood in his dad’s restaurant, watching the action and working with his father whenever the opportunity arose. As Steve describes, “the smells, the noise, the adrenaline – it was intoxicating. ”
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